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Cajun Chicken Ragu

Cajun Chicken Ragu
Cajun Chicken Ragu is a dairy free recipe with 4 servings. One serving contains 550 calories, 34g of protein, and 38g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. 6 people found this recipe to be tasty and satisfying. It works best as a main course, and is done in around 1 hour. If you have bell pepper, salt, chicken broth, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook and stir bacon in a skillet over medium heat until crisp, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
2
Transfer bacon to a bowl with a slotted spoon, reserving 2 tablespoons bacon fat in the pan.
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BaconBacon
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Slotted SpoonSlotted Spoon
BowlBowl
Frying PanFrying Pan
3
Return skillet to medium heat; cook and stir onion, celery, and a pinch of salt until onion begins to soften, about 5 minutes.
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CeleryCelery
OnionOnion
SaltSalt
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4
Add green bell pepper, red bell pepper, and garlic; cook, stirring frequently, until bell peppers are soft, about 5 minutes.
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Green PepperGreen Pepper
Red PepperRed Pepper
Bell PepperBell Pepper
GarlicGarlic
5
Pour vegetable oil into the onion mixture, sprinkle in flour, and cook until flour is browned and mixture thickens, about 5 minutes.
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Vegetable OilVegetable Oil
All Purpose FlourAll Purpose Flour
OnionOnion
6
Add 1 teaspoon black pepper, paprika, oregano, and cayenne pepper and stir to combine.
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Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
OreganoOregano
PaprikaPaprika
7
Pour 1/4 cup of chicken broth into vegetable mixture; cook and stir, scraping any browned bits off the bottom of the pan, until combined.
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Chicken BrothChicken Broth
VegetableVegetable
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Frying PanFrying Pan
8
Add remaining broth and Worcestershire sauce. Increase heat to medium-high and simmer until sauce is thick and reduced slightly, about 10 minutes.
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Worcestershire SauceWorcestershire Sauce
BrothBroth
SauceSauce
9
Reduce heat to low.
10
Add andouille sausage, chicken, and reserved bacon. Cook until heated hot.
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Andouille SausageAndouille Sausage
Whole ChickenWhole Chicken
BaconBacon
11
Remove from heat, stir in green onions, and season with salt and black pepper to taste.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
DifficultyExpert
Ready In1 h
Servings4
Health Score17
Dairy Free
CuisinesCreoleCajun
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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