Mini Yorkshire Pudding with Roast Beef

Name: Mini Yorkshire Pudding with Roast Beef
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 inch Chives, cut long for garnish; 3 larges eggs, at room temperature; 473 milliliters all-purpose flour; 59 milliliters prepared horseradish; 473 milliliters milk, at room temperature; 227 grams thinly sliced roast beef; 1 teaspoons salt; 2 Tbsps unsalted butter, melted, plus more for greasing

Mini Yorkshire Pudding with Roast Beef might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 8g of fat, and From preparation to the plate, this recipe takes approximately 2 hours. A mixture of chives, roast beef, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk together the flour and salt in a large bowl. In a separate bowl beat together the eggs, milk and butter. Make a well in the flour and whisk in the wet ingredients gradually until fully combined and smooth. Cover the bowl with plastic wrap and allow the batter to rest for 1 hour at room temperature.

Ingredients you will need

Butter

All Purpose Flour

Egg

Milk

Salt

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Preheat the oven to 400 degrees F. Grease 3 mini nonstick muffin tins.

Equipment you will use

Muffin Tray

Oven

Place the tins in the oven to heat up for at least 10 minutes. Give the batter a quick stir and pour it into each muffin cup filling halfway leaving room for them to rise.

Equipment you will use

Oven

Place in the oven and do not open for 30 minutes. They should rise after 30 minutes and be golden all over.

Equipment you will use

Oven

Remove from oven. Top with a thin slice of roast beef and a small dollop of horseradish on each pudding.

Ingredients you will need

Horseradish