Jeweled Gelatin Torte

Name: Jeweled Gelatin Torte
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams package cherry gelatin; 36 ladyfingers; 85 grams package lemon gelatin; 85 grams package lime gelatin; 1 slice Citrus and fresh mint, optional; 85 grams package orange gelatin; 237 milliliters pineapple juice; 59 milliliters sugar; 473 milliliters cold water, divided; 227 grams carton frozen whipped topping, thawed

One portion of this dish contains approximately 6g of protein, 6g of fat, and From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up sugar, citrus and mint, lemon gelatin, and a few other things to make it today.

Instructions

In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water.

Ingredients you will need

Cherry Flavored Gelatin

Water

Equipment you will use

Bowl

Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Repeat with lime and orange gelatin, using two more loaf pans. Refrigerate until firm, about 1-1/2 hours.

Ingredients you will need

Orange Flavored Gelatin

Cooking Spray

Lime

Equipment you will use

Loaf Pan

In a small saucepan, bring pineapple juice to a boil. Stir in lemon gelatin and sugar until dissolved. Stir in remaining cold water. Refrigerate until syrupy, about 45 minutes. Meanwhile, line the sides and bottom of a 9-in. springform pan with ladyfingers; set aside.

Ingredients you will need

Pineapple Juice