Melon with Raspberry Sauce

Melon with Raspberry Sauce
Melon with Raspberry Sauce is From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up honeydew, raspberries, honey, and a few other things to make it today.

Instructions

1
Set aside a few raspberries for garnish.
Ingredients you will need
RaspberriesRaspberries
2
Place the remaining berries in a blender or food processor; cover and process until pureed.
Ingredients you will need
BerriesBerries
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside.
Ingredients you will need
Lemon JuiceLemon Juice
GingerGinger
HoneyHoney
SauceSauce
SeedsSeeds
4
Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half.
Ingredients you will need
CantaloupeCantaloupe
Honeydew MelonHoneydew Melon
5
Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape.
Ingredients you will need
MelonMelon
SeedsSeeds
BeefBeef
Equipment you will use
KnifeKnife
6
On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan.
Ingredients you will need
Raspberry SauceRaspberry Sauce
CantaloupeCantaloupe
Honeydew MelonHoneydew Melon
7
Garnish with reserved raspberries.
Ingredients you will need
RaspberriesRaspberries
DifficultyNormal
Ready In20 m.
Servings6
Health Score18
Magazine