Melon with Raspberry Sauce
Melon with Raspberry Sauce is From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up honeydew, raspberries, honey, and a few other things to make it today.
Instructions
Set aside a few raspberries for garnish.
Place the remaining berries in a blender or food processor; cover and process until pureed.
Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside.
Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half.
Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape.
On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan.
Garnish with reserved raspberries.