Mini Seafood Cakes With Creamy Lemon Sauce

Name: Mini Seafood Cakes With Creamy Lemon Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 177 milliliters plain breadcrumbs; 340 grams canned crabmeat, drained; 397 grams canned salmon, drained; 2 eggs, lightly beaten; 1 lemon, juice of (about; 1 teaspoon lemon pepper; 2 teaspoons liquid smoke; 118 milliliters red onion, finely chopped; 237 milliliters sour cream; 2 teaspoons worcestershire sauce

For 98 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 18. Watching your figure? This pescatarian recipe has 97 calories, 10g of protein, and 4g of fat per serving. A mixture of cream, liquid smoke, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.