Mini Salami Puff Sandwiches

Mini Salami Puff Sandwiches
Mini Salami Puff Sandwiches requires roughly 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 134 calories, 8g of protein, and 10g of fat each. A mixture of salami, lettuce, of puff pastry, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 375 F. Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet.
Ingredients you will need
Puff Pastry SheetsPuff Pastry Sheets
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Baking SheetBaking Sheet
OvenOven
2
Sprinkle with Parmesan and bake until golden brown, about 18 minutes. Using your fingers, split each puff.
Ingredients you will need
ParmesanParmesan
Equipment you will use
OvenOven
3
Spread the bottom halves with Dijon mustard and top with salami, lettuce, the peppers, and the top halves of the puffs.
Ingredients you will need
Dijon MustardDijon Mustard
LettuceLettuce
PeppersPeppers
SalamiSalami
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings8
Health Score6
Dish TypesSide Dish
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