Mini Salami Puff Sandwiches
Mini Salami Puff Sandwiches requires roughly 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 134 calories, 8g of protein, and 10g of fat each. A mixture of salami, lettuce, of puff pastry, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat oven to 375 F. Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet.
Sprinkle with Parmesan and bake until golden brown, about 18 minutes. Using your fingers, split each puff.
Spread the bottom halves with Dijon mustard and top with salami, lettuce, the peppers, and the top halves of the puffs.