Mama's Chicken Stew
Mama's Chicken Stew is a gluten free, dairy free, and vegetarian soup. One portion of this dish contains around 7g of protein, 1g of fat, and a total of 163 calories. This recipe serves 8. If you have skinned, pepper, salt, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 14 ingredients in a large electric slow cooker. Cover with lid, and cook on high-heat setting for 4 hours or until carrot is tender.
Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended.
Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on high-heat setting an additional 30 minutes.