Campbell's Kitchen Chocolate Peanut Butter Cups
Campbell's Kitchen Chocolate Peanut Butter Cups is a dairy free recipe with 18 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 147 calories. If you have bar baking chocolate, creamy peanut butter, puff pastry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 7 minutes.
Instructions
1
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
Equipment you will use![Oven]()
Oven
Oven
Roll4
Cut into 18 (3-inch) squares. Press squares into 3-inch muffin-pan cups.
Equipment you will use![Frying Pan]()
Frying Pan
Frying Pan5
Place 1 teaspoon peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.
Ingredients you will need![Peanut Butter]()
Peanut Butter![Marshmallows]()
Marshmallows![Chocolate]()
Chocolate
Peanut Butter
Marshmallows
Chocolate
Wire Rack
DifficultyExpert
Ready In1 h, 7 m.
Servings18
Health Score4
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