Bacon-Egg-Arugula Sandwiches

Name: Bacon-Egg-Arugula Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters trimmed arugula or spinach; 4 40%-less-fat bacon slices, (such as Gwaltney), cooked and cut in half; 0 teaspoons black pepper; 2 Tbsps chopped pitted green olives; 6 larges hard-cooked large eggs; 1 Tbsp honey mustard; 3 Tbsps light mayonnaise; 0 teaspoons salt; 28 grams light white bread (such as Natures Own)

Bacon-Egg-Arugula Sandwiches is a dairy free recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 10g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up arugula, mayonnaise, salt, and a few other things to make it today.