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Mini Key Lime and Coconut Pies

Mini Key Lime and Coconut Pies
Mini Key Lime and Coconut Pies might be just the dessert you are searching for. This recipe serves 18. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 225 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lime peel, key lime juice, sugar cookie dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Slice cookie dough into 18 pieces. With floured fingers, press onto the bottom and 1/2-in. up the sides of greased muffin cups.
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Cookie DoughCookie Dough
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Muffin LinersMuffin Liners
2
Bake at 350° for 8-10 minutes or until edges are lightly browned.
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OvenOven
3
Meanwhile, in a small bowl, combine the milk, lime juice, egg yolks and lime peel. Spoon into hot crusts.
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Lime JuiceLime Juice
Egg YolkEgg Yolk
Lime PeelLime Peel
MilkMilk
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BowlBowl
4
Bake 7-9 minutes longer or until filling is set. Cool completely in pans on wire racks. Cover and refrigerate until serving.
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OvenOven
5
Just before serving, in a small bowl, beat cream until it begins to thicken.
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CreamCream
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BowlBowl
6
Add the confectioners' sugar and extracts; beat until soft peaks form.
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Powdered SugarPowdered Sugar
7
Remove pies from muffin cups. Top with whipped cream and sprinkle with coconut.
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Whipped CreamWhipped Cream
CoconutCoconut
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Muffin LinersMuffin Liners
DifficultyHard
Ready In35 m.
Servings18
Health Score1
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