Mini Chicken and Stuffing Cups

Name: Mini Chicken and Stuffing Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package frozen chopped broccoli, thawed; 280 grams diced cooked chicken or turkey; 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 57 grams shredded Cheddar cheese; 300 milliliters uncooked Pepperidge Farm® Herb Seasoned Stuffing; 140 milliliters whole berry cranberry sauce

Mini Chicken and Stuffing Cups might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 12g of fat, and a total of 289 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up herb seasoned stuffing, cheddar cheese, campbell's® condensed cream of mushroom soup, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 40 minutes. Cranberry Stuffing Cups, Cheesy Stuffing Cups, and Eggplant Cups with Cornbread Stuffing are very similar to this recipe.

Instructions

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Place paper liners into 12 (2 1/2-inch) muffin-pan cups.

Equipment you will use

Frying Pan

Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.

Ingredients you will need

Broccoli