Mini Brownie Cakes

Name: Mini Brownie Cakes
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: American
Ingredients: 1 box Betty Crocker® Original Supreme Premium brownie mix; 1 egg; 2 drops Betty Crocker® red gel food color; 454 grams 1/2 containers each) Betty Crocker® Whipped fluffy white frosting; 59 milliliters vegetable oil; 59 milliliters water

The recipe Mini Brownie Cakes could satisfy your American craving in approximately 2 hours and 30 minutes. One portion of this dish contains about 15g of protein, 97g of fat, and a total of 2339 calories. This recipe serves 2. It is a good option if you're following a dairy free diet. It works well as a reasonably priced dessert. A mixture of water, egg, whipped fluffy frosting, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray or grease with shortening.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In medium bowl, stir together brownie mix, pouch of chocolate syrup, water, oil and egg until well blended.

Ingredients you will need

Chocolate Syrup

Brownie Mix

Water

Egg

Cooking Oil

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Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes. With 3 1/2-inch round cutter or paper pattern, cut brownies into 6 rounds.

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Toothpicks

Oven

Frying Pan

Place frosting in medium bowl.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Add 2 drops of food color; stir until well blended. If necessary, add another drop for a light pink color.

Ingredients you will need

Food Color

On serving plate, place 1 brownie round, rounded side down; frost top. Top with second brownie round; frost top. Top with third brownie round. Frost side and top of cake.

Sprinkle with decors. Repeat to make second mini cake. Store cakes loosely covered.