Mini Black Jack Burgers

Name: Mini Black Jack Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon Dijon mustard; 12 soft dinner rolls, split; 1 teaspoon garlic powder; 680 grams ground turkey; 1 Juice lemon; 2 Tbsps ketchup; 12 servings Kosher salt and cracked black pepper; 59 milliliters mayonnaise; 118 milliliters shredded Monterey Jack cheese; 12 servings Olive oil, for cooking; 1 teaspoon onion powder; 1 teaspoon pickled relish; 2 Roma tomatoes, sliced; 2 teaspoons salt; 1 teaspoon Sriracha; 1 dash Worcestershire sauce; 1 Tbsp yellow mustard

Mini Black Jack Burgers might be just the American recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 20g of fat, and Head to the store and pick up pepper, pickled relish, garlic powder, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Heat a large cast-iron griddle over medium-high heat.

Equipment you will use

Frying Pan

Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties.

Ingredients you will need

Worcestershire Sauce