Mini Alabama Meat Loaves
Mini Alabama Meat Loaves might be just the main course you are searching for. This recipe makes 12 servings with 456 calories, 32g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up worcestershire sauce, breadcrumbs, onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Stir together ground beef and next 11 ingredients in a large bowl just until combined. Shape mixture into 12 (2- x 4-inch) loaves, and arrange on a rack in an aluminum foil-lined broiler pan.
Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf.
Bake at 350 for 40 to 45 minutes.
Let stand 10 minutes before serving.
To make ahead: Omit tomato sauce and bacon. Wrap unbaked meat loaves in plastic wrap and foil. Freeze up to 1 month. Thaw in refrigerator overnight, unwrap, and proceed as directed.