Minestrone With Endive & Pepperoni

Name: Minestrone With Endive & Pepperoni
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters chopped fresh or frozen (thawed) bell peppers, any color; 425 grams diced tomatoes with garlic and onion; 710 milliliters lightly packed coarsely chopped curly endive or chard, tough stems removed; 454 grams frozen mixed soup (or stew) vegetables (including potatoes, carrots, celery, onion), thawed, chopped; 1 teaspoon dried thyme; 237 milliliters frozen baby lima beans, thawed; 1 liters reduced-sodium beef broth; 1 Tbsp extra-virgin olive oil; 2 teaspoons dried oregano; 6 servings Freshly grated Parmesan cheese for garnish; 6 servings Freshly ground pepper to taste; 118 milliliters diced pepperoni; 158 milliliters whole-wheat elbow noodles or other small pasta

You can never have too many main course recipes, so give Minestrone With Endive & Pepperoni a try. This recipe makes 6 servings with 335 calories, 21g of protein, and 14g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of beef broth, elbow noodles, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. 134 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 32 minutes.