Minestrone Vegetable Soup

Name: Minestrone Vegetable Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 439 grams cannellini beans, drained and rinsed; 794 grams diced tomatoes, undrained; 2 carrots, chopped; 2 stalks celery, chopped; 907 grams carton chicken broth; 2 cloves garlic, finely chopped; 1 Tbsp Italian seasoning; 1 Tbsp olive oil; 1 onion, chopped; 473 milliliters rotini pasta; 473 milliliters chopped fresh spinach; 946 milliliters tomato juice; 2 zucchini, chopped

The recipe Minestrone Vegetable Soup is ready in around 1 hour and 25 minutes and is definitely an excellent dairy free option for lovers of Mediterranean food. For 99 cents per serving, you get a soup that serves 10. One portion of this dish contains approximately 8g of protein, 2g of fat, and a total of 174 calories. It will be a hit at your Autumn event. Head to the store and pick up cannellini beans, onion, rotini pasta, and a few other things to make it today.

Instructions

Heat olive oil in a large soup pot over medium heat; cook and stir onion and garlic in the hot oil until onion is tender, 2 to 5 minutes. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Simmer soup for 45 minutes.

Ingredients you will need

Italian Seasoning

Cannellini Beans

Chicken Broth

Black Pepper

Tomato Juice

Olive Oil

Tomato

Zucchini

Carrot

Spinach

Celery

Garlic

Juice

Onion

Salt

Soup

Cooking Oil

Equipment you will use

Pot

Bring soup back to a full boil and stir in rotini pasta. Reduce heat to low and simmer until pasta is tender, 10 to 15 more minutes.

Ingredients you will need

Pasta

Soup

Equipment

Pot

Ingredients

Servings:

439grams

cannellini beans, drained and rinsed 794grams

diced tomatoes, undrained 2

carrots, chopped 2stalks

celery, chopped 907grams

carton chicken broth 2cloves

garlic, finely chopped 1Tbsp

Italian seasoning 1Tbsp

olive oil 1

onion, chopped 473milliliters

rotini pasta 473milliliters

chopped fresh spinach 946milliliters

tomato juice 2

zucchini, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.