Minestrone Soup

Name: Minestrone Soup
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bay leaves; 2 kgs boneless beef chuck roast; 907 grams cans each) kidney beans, rinsed and drained; 425 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 473 milliliters sliced carrots; 473 milliliters sliced celery; 4 teaspoons dried basil; 59 milliliters chopped fresh parsley; 1 teaspoon garlic powder; 510 grams packages each) frozen Italian or cut green beans; 397 grams packages each) shell macaroni, cooked and drained; 2 mediums onions, diced; 40 servings Grated Parmesan cheese; 454 grams package frozen peas; 40 servings Salt and pepper to taste; 4 liters water

The recipe Minestrone Soup could satisfy your Mediterranean craving in around 3 hours and 50 minutes. One serving contains 283 calories, 23g of protein, and 13g of fat. This recipe serves 40. This recipe covers 17% of your daily requirements of vitamins and minerals. Only It works well as an affordable main course for Autumn. Head to the store and pick up parsley, carrots, peas, and a few other things to make it today.

Instructions

Place beef roast, water and bay leaves in a large kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours.

Ingredients you will need

Bay Leaves