Minestrone Soup

Name: Minestrone Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices bacon, chopped; 610 grams bean and bacon soup; 473 milliliters cabbage, chopped; 822 grams beef broth; 237 milliliters celery, chopped; 237 milliliters elbow macaroni, uncooked; 2 Tbsps fresh basil, chopped; 2 cloves garlic, minced; 1 onion, chopped; 1 teaspoons salt; 822 grams stewed tomatoes, chopped and juice reserved; 828 milliliters water; 473 milliliters zuchini, peeled and chopped

Minestrone Soup might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 665 calories, 22g of protein, and 50g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have bacon, salt, basil, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large stockpot, brown bacon, onion, celery and garlic; drain drippings.

Ingredients you will need

Celery

Garlic

Bacon

Onion

Equipment you will use

Pot

Add basil, salt, water, soup, broth, tomatoes and juice, zucchini, cabbage and macaroni. Boil until macaroni is tender.

Ingredients you will need

Macaroni

Tomato

Zucchini

Cabbage

Basil

Broth

Juice

Water

Salt

Soup

Equipment

Pot

Ingredients

Servings:

6slices

bacon, chopped 610grams

bean and bacon soup 473milliliters

cabbage, chopped 822grams

beef broth 237milliliters

celery, chopped 237milliliters

elbow macaroni, uncooked 2Tbsps

fresh basil, chopped 2cloves

garlic, minced 1

onion, chopped 1teaspoons

salt 822grams

stewed tomatoes, chopped and juice reserved 828milliliters

water 473milliliters

zuchini, peeled and chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.