Milk Chocolate Cream Pie With A Pretzel Crust

Name: Milk Chocolate Cream Pie With A Pretzel Crust
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 158 milliliters butter, melted; 3 Tbsps cocoa; 3 Tbsps cornstarch; 237 milliliters cream (you can use 10% or heavy cream); 2 egg yolks; 237 milliliters heavy cream; 473 milliliters milk; 170 grams milk chocolate, chopped (roughly 1 cup); 355 milliliters coarsely crushed pretzels; 7 servings remaining crushed pretzels; 3 Tbsps sugar; 2 teaspoons vanilla extract, divided; 2 Tbsps white sugar

Milk Chocolate Cream Pie With A Pretzel Crust might be just the dessert you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 835 calories, 11g of protein, and 56g of fat. This recipe serves 7. Head to the store and pick up sugar, butter, coarsely pretzels, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 17 minutes.