Baked Spinach Artichoke Dip

Name: Baked Spinach Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 397 grams can (about artichoke hearts, drained and coarsely chopped; 1 slice Toasted baguette or assorted crackers, if desired; 255 grams box frozen chopped spinach, thawed and squeezed to drain; 237 milliliters freshly grated Parmesan cheese; 118 milliliters chopped red bell pepper; 237 milliliters mayonnaise or salad dressing; 28 grams 1/4 cup shredded Monterey Jack or mozzarella cheese

Baked Spinach Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 66 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up bell pepper, salad dressing, spinach, and