Easy Mexican Chicken Pizza

Name: Easy Mexican Chicken Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 170 grams package refrigerated cooked southwestern-flavored chicken breast strips; 170 grams 1/2 cups shredded hot pepper Monterey Jack cheese; 59 milliliters diced plum (Roma) tomato; 237 milliliters Old El Refried Beans, stirred; 391 grams can refrigerated classic pizza crust; 118 milliliters Old El Thick n Chunky Salsa

Easy Mexican Chicken Pizz Head to the store and pick up old el 'n chunky salsa, pepper monterey jack cheese, classic pizza crust, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 425F. Spray 12- or 14-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to form 12-inch round.

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Cooking Spray

Dough

Equipment you will use

Pizza Pan

Oven

Frying Pan

Bake about 8 minutes or until crust begins to brown.

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Crust

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Oven

Spread refried beans evenly over partially baked crust.

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Refried Beans

Crust

Spread salsa over beans.

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Spread

Beans

Salsa

Sprinkle with cheese, chicken and tomato.

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Whole Chicken

Cheese

Tomato

Bake 9 to 12 minutes longer or until edges of crust are golden brown and cheese is melted.

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Cheese

Crust

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Oven

Cut into wedges to serve.

Equipment

Pizza Pan

Oven

Frying Pan

Ingredients

Servings:

170grams

package refrigerated cooked southwestern-flavored chicken breast strips 170grams

1/2 cups shredded hot pepper Monterey Jack cheese 59milliliters

diced plum (Roma) tomato 237milliliters

Old El Refried Beans, stirred 391grams

can refrigerated classic pizza crust 118milliliters

Old El Thick 'n Chunky Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.