Microwave Succotash

Name: Microwave Succotash
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Southern
Ingredients: 2 Tbsps butter; 227 grams frozen corn kernels (I like the sweet white kind); 1 serving creole seasoning, to taste (Tony Chacheres recommended); 227 grams frozen lima beans; 79 milliliters water

The recipe Microwave Succotash could satisfy your Southern craving in roughly 10 minutes. This recipe makes 1 servings with 647 calories, 24g of protein, and 26g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, corn kernels, lima beans, and a few other things to make it today. It works well as a side dish.

Ingredients

Servings:

2Tbsps

butter 227grams

frozen corn kernels (I like the sweet white kind)1serving

creole seasoning, to taste (Tony Chachere's recommended)227grams

frozen lima beans 79milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhauser Herrenberg Riesling Kabinett. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.