Microwave Sausage and Clam Soup

Name: Microwave Sausage and Clam Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams whole peeled tomatoes with juice; 737 grams minced clams, drained with juice reserved; 1 teaspoon dried basil; 237 milliliters dry white wine; 454 grams fresh mushrooms, sliced; 1 bunch snipped fresh parsley; 3 cloves garlic, minced; 1 green bell pepper, chopped; 680 grams hot Italian sausage; 59 milliliters olive oil; 2 onions, chopped; 1 teaspoon salt

You can never have too many main course recipes, so give Microwave Sausage and Clam Soup a try. This recipe makes 6 servings with 601 calories, 24g of protein, and 45g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up mushrooms, clams, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Autumn will be even more special with this recipe. It can be considered rather inexpensive, costing around $2.79 per serving.

Instructions

In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Microwave

Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.

Ingredients you will need

Bell Pepper