Microwave Ravioli Casserole

Microwave Ravioli Casserole
Microwave Ravioli Casserole might be just the main course you are searching for. This recipe makes 6 servings with 323 calories, 26g of protein, and 15g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up beef ravioli, cheddar cheese, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Crumble beef into 2-quart microwavable casserole.
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BeefBeef
2
Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
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OnionOnion
BeefBeef
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MicrowaveMicrowave
3
Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot.
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RavioliRavioli
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MicrowaveMicrowave
4
Sprinkle with cheese. Cover and let stand until cheese is melted.
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CheeseCheese

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyEasy
Ready In20 m.
Servings6
Health Score9
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