Microwave Cake

Microwave Cake
Microwave Cake might be a good recipe to expand your dessert recipe box. This dairy free recipe serves 12. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 228 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have apple pie filling, cake mix, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan).
Ingredients you will need
Cake MixCake Mix
ApplesauceApplesauce
EggEgg
Equipment you will use
Kugelhopf PanKugelhopf Pan
MicrowaveMicrowave
BowlBowl
2
Pour mixture into the bowl around the cup.
Equipment you will use
BowlBowl
3
Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high.
Equipment you will use
OvenOven
4
Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
Equipment you will use
BowlBowl
OvenOven
5
Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
Whipped ToppingWhipped Topping
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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