Microwave Cake
Microwave Cake might be a good recipe to expand your dessert recipe box. This dairy free recipe serves 12. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 228 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have apple pie filling, cake mix, eggs, and a few other ingredients on hand, you can make it.
Instructions
Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan).
Pour mixture into the bowl around the cup.
Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high.
Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.