Michele's Ground Beef Casserole

Name: Michele's Ground Beef Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bell pepper, chopped; 227 grams bulk hot Italian sausage; 227 grams package refrigerated crescent roll dough; 2 Tbsps all-purpose flour; 454 grams package frozen mixed vegetables, thawed; 454 grams ground beef; 0 teaspoons ground black pepper, or to taste; 1 onion, chopped; 0 teaspoons dried oregano; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 737 grams spaghetti sauce

Michele's Ground Beef Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 30g of protein, 40g of fat, and a total of 616 calories. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is perfect for Autumn. A mixture of ground pepper, cheddar cheese, vegetables, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Equipment you will use

Baking Pan

Oven

Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes.

Ingredients you will need

Bell Pepper