Mexican Zucchini Cheese Soup

Name: Mexican Zucchini Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 411 grams mexican-style stewed tomatoes; 822 grams chicken broth; 59 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 128 grams diced green chile peppers; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 teaspoons dried oregano; 340 grams processed cheese food, cubed; 248 grams whole kernel corn, drained; 2 mediums yellow squash, halved lengthwise and cut in 1/4 inch slices; 2 mediums zucchini, halved lengthwise and cut in 1/4 inch slices

Mexican Zucchini Cheese Soup might be just the main course you are searching for. This recipe makes 6 servings with 333 calories, 15g of protein, and 22g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Autumn. A mixture of garlic, canned tomatoes, squash, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Heat the olive oil in a large pot, and saute the onion and garlic until tender. Season with oregano.

Ingredients you will need

Olive Oil

Oregano

Garlic

Onion

Equipment you will use

Pot

Mix in the chicken broth and tomatoes. Bring to a boil.

Ingredients you will need

Chicken Broth

Tomato

Mix in the zucchini, yellow squash, corn, and chile peppers. Reduce heat to low, and simmer 10 minutes, or until the squash is tender.

Ingredients you will need

Chili Pepper

Yellow Squash

Zucchini

Squash

Corn

Mix the cubed processed cheese into the soup. Continue to cook and stir until cheese is melted. Season with pepper.

Ingredients you will need

Cheese

Pepper

Soup

Mix in the cilantro just before serving.

Ingredients you will need

Cilantro

Equipment

Pot

Ingredients

Servings:

1teaspoons

freshly ground black pepper 411grams

mexican-style stewed tomatoes 822grams

chicken broth 59milliliters

chopped fresh cilantro 2cloves

garlic, minced 128grams

diced green chile peppers 1Tbsp

olive oil 237milliliters

chopped onion 1teaspoons

dried oregano 340grams

processed cheese food, cubed 248grams

whole kernel corn, drained 2mediums

yellow squash, halved lengthwise and cut in 1/4 inch slices 2mediums

zucchini, halved lengthwise and cut in 1/4 inch slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.