Mexican Tomato Soup

Name: Mexican Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams corn; 425 grams kidney beans, drained; 454 grams diced tomatoes; 8 servings chili powder; 2 Tbsps fresh cilantro, chopped; 1 Tbsp garlic, minced; 2 teaspoons ground cumin; 1 lime, juice of; 1 kilograms v8 vegetable juice; 1 Tbsp vegetable oil

You can never have too many soup recipes, so give Mexican Tomato Soup a try. Watching your figure? This gluten free and vegan recipe has 164 calories, 7g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up corn, juice of lime, canned tomatoes, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

454grams

corn 425grams

kidney beans, drained 454grams

diced tomatoes 8servings

chili powder 2Tbsps

fresh cilantro, chopped 1Tbsp

garlic, minced 2teaspoons

ground cumin 1

lime, juice of 1kilograms

v8 vegetable juice 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.