Mexican Style Fruit Salad

Name: Mexican Style Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 355 milliliters bite-sized chunks cantaloupe; 118 milliliters fresh mint, torn; 59 milliliters fresh lime juice; 355 milliliters bite-sized chunks crenshaw melon; 710 milliliters bite-sized chunks watermelon; 2 teaspoons white sugar

You can never have too many main course recipes, so give Mexican Style Fruit Salad a try. One serving contains 137 calories, 17g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up bite-sized chunks cantaloupe, mint, sugar, and a few other things to make it today. To use up the watermelon chunks you could follow this main course with the Watermelon Frosty {And How To Cut A Watermelon} as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

355milliliters

bite-sized chunks cantaloupe 118milliliters

fresh mint, torn 59milliliters

fresh lime juice 355milliliters

bite-sized chunks crenshaw melon 710milliliters

bite-sized chunks watermelon 2teaspoons

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.