Mexican Street Vendor Style Corn Salad

Name: Mexican Street Vendor Style Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 1 sprig cilantro for garnish; 59 milliliters grated cotija cheese; 1 pinch ground red pepper to taste; 2 Tbsps lime juice, or to taste; 2 Tbsps mayonnaise; 865 grams whole kernel corn, undrained

Mexican Street Vendor Style Corn Salad is a gluten free and vegetarian recipe with 8 servings. One serving contains 135 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have mayonnaise, cilantro, lime juice, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in around 20 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1Tbsp

butter 1sprig

cilantro for garnish 59milliliters

grated cotija cheese 1pinch

ground red pepper to taste 2Tbsps

lime juice, or to taste 2Tbsps

mayonnaise 865grams

whole kernel corn, undrained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.