Mexican Salsa Bread

Name: Mexican Salsa Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 79 milliliters chopped fresh cilantro; 113 grams cup shredded reduced-fat Monterey Jack cheese, divided; 177 milliliters picante sauce; 454 grams Italian cheese-flavored pizza crust (such as Boboli)

Mexican Salsa Bread might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 215 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up cilantro, monterey jack cheese, pizza crust, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl; stir well.

Ingredients you will need

Picante Sauce

Cilantro

Cheese

Equipment you will use

Bowl

Spread over pizza crust, and sprinkle with remaining cheese.

Ingredients you will need

Prepared Pizza Crust

Cheese

Spread

Place on a baking sheet, and bake at 350 for 15 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Oven

Cut into wedges.

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

79milliliters

chopped fresh cilantro 113grams

cup shredded reduced-fat Monterey Jack cheese, divided 177milliliters

picante sauce 454grams

Italian cheese-flavored pizza crust (such as Boboli)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.