Microwave Bread and Butter Pickles
Microwave Bread and Butter Pickles requires around 30 minutes from start to finish. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 296 calories. This recipe serves 3. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have distilled vinegar, cucumber, salt, and a few other ingredients on hand, you can make it.
Instructions
In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.