Swiss Chard with Pine Nuts and Raisins

Name: Swiss Chard with Pine Nuts and Raisins
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters golden raisins; 118 milliliters pine nuts; 2 Tbsps red wine vinegar; 25 servings Salt and pepper; 4 bunches Swiss chard; 3 Tbsps unsalted butter

Swiss Chard with Pine Nuts and Raisins might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 48 calories. This recipe serves 25. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up golden raisins, butter, swiss chard, and a few other things to make it today. From preparation to the plate, this recipe takes about 41 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Toast pine nuts in a small, dry skillet over medium-high heat, shaking skillet constantly, until lightly browned and fragrant, 2 to 3 minutes.

Ingredients you will need

Pine Nuts

Toast

Equipment you will use

Frying Pan

Transfer to a bowl to cool.

Equipment you will use

Bowl

Cut stems from chard; trim ends.

Ingredients you will need

Swiss Chard

Cut stems into 1/4-inch slices. Slice leaves crosswise into 1/2-inch-wide strips.

Melt butter in a pot over medium-high heat. Cook chard stems, stirring, until softened, 2 to 4 minutes. Stir in raisins and 1/2 cup water. Cover, reduce heat to low and simmer for 3 minutes or until raisins are soft.

Ingredients you will need

Raisins

Butter

Swiss Chard

Water

Equipment you will use

Pot

Add leaves in batches, pushing down cooked greens to make room for new ones as they wilt. Cook, stirring often, until chard is tender but still slightly crisp, 3 to 5 minutes.

Ingredients you will need

Greens