Mexican Rice Pudding (

Name: Mexican Rice Pudding (
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 4-inch cinnamon stick; 397 grams condensed milk; 340 grams evaporated milk; 177 milliliters golden raisins; 2 liters water; 237 milliliters long-grain white rice; 237 milliliters whole milk

Mexican Rice Pudding ( might be just the Mexican recipe you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 724 calories, 20g of protein, and 17g of fat. If you have cinnamon stick, milk, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 43 minutes.

Instructions

Watch how to make this recipe.

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes.

Ingredients you will need

Sweetened Condensed Milk

Cinnamon

Whole Milk

Water

Rice

Equipment you will use

Sauce Pan

Add the raisins, and stir well.

Ingredients you will need

Raisins

Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

Ingredients you will need

Ground Cinnamon

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

4-inch cinnamon stick 397grams

condensed milk 340grams

evaporated milk 177milliliters

golden raisins 2liters

water 237milliliters

long-grain white rice 237milliliters

whole milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.