Mexican Rice Casserole

Name: Mexican Rice Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles, drained; 305 grams reduced-sodium, reduced-fat cream of mushroom soup; 170 grams 1/2 cups shredded reduced-fat Monterey Jack cheese; 0 teaspoons paprika; 237 milliliters long-grain rice, uncooked; 0 teaspoons salt; 59 milliliters skim milk; 473 milliliters water

You can never have too many Mexican recipes, so give Mexican Rice Casserole a try. This gluten free recipe serves 10. This side dish has 154 calories, 7g of protein, and 6g of fat per serving. Head to the store and pick up paprika, rice, water, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Place water in a saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Add milk and next 3 ingredients; stir. Stir in 1 cup cheese.

Ingredients you will need

Cheese

Milk

Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Cover and bake at 350 for 30 minutes. Uncover; sprinkle with remaining cheese and paprika.

Ingredients you will need

Cooking Spray

Paprika

Cheese

Equipment you will use

Baking Pan

Oven

Bake 5 additional minutes.

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

128grams

chopped green chiles, drained 305grams

reduced-sodium, reduced-fat cream of mushroom soup 170grams

1/2 cups shredded reduced-fat Monterey Jack cheese 0teaspoons

paprika 237milliliters

long-grain rice, uncooked 0teaspoons

salt 59milliliters

skim milk 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.