Mexican Pasta Salad

Name: Mexican Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 large green bell pepper, chopped (if using chopped frozen bell peppers it is 1 1/2 cups); 425 grams black beans, rinsed and drained; 79 milliliters chopped fresh cilantro or parsley; 227 grams cups uncooked rotelle pasta; 177 milliliters thick & chunky salsa; 237 milliliters shredded cheddar cheese; 118 milliliters vinaigrette dressing; 432 grams whole kernel corn, drained

Mexican Pasta Salad might be just the Mexican recipe you are searching for. This recipe makes 12 servings with 238 calories, 9g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vinaigrette dressing, beans, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1large

green bell pepper, chopped (if using chopped frozen bell peppers it is 1 1/2 cups)425grams

black beans, rinsed and drained 79milliliters

chopped fresh cilantro or parsley 227grams

cups uncooked rotelle pasta 177milliliters

thick & chunky salsa 237milliliters

shredded cheddar cheese 118milliliters

vinaigrette dressing 432grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.