Mexican Molcajete Sauce

Name: Mexican Molcajete Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 garlic clove, peeled; 0 teaspoons kosher salt; 1 smalls onion, peeled; 2 plum tomatoes; 3 serrano chiles

The recipe Mexican Molcajete Sauce is ready in around 45 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 4 servings with 14 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, kosher salt, serrano chiles, and a few other things to make it today. It works well as an inexpensive sauce.

Instructions

Cut onion half into quarters.

Ingredients you will need

Onion

Heat a skillet over medium-high heat.

Equipment you will use

Frying Pan

Add onion, chiles, tomatoes, and garlic; cook 5 minutes or until blackened, turning frequently. Cool.

Ingredients you will need

Tomato

Chili Pepper

Garlic

Onion

Trim root from onion wedges; discard root. Core tomatoes. Finely mince onion, chiles, and tomatoes together until mixture is almost pastelike.

Ingredients you will need

Tomato

Chili Pepper

Ground Meat

Onion

Sprinkle with salt; stir well.

Ingredients you will need

Salt

Equipment

Frying Pan

Ingredients

Servings:

garlic clove, peeled 0teaspoons

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.