Mexican Lentil Stew

Name: Mexican Lentil Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 3 stalks celery; 1 teaspoon each chili powder; 1 handfull cilantro; 0 teaspoons each turmeric and cumin; 822 grams fire roasted diced tomatoes; 4 cloves garlic; 10 dashes hot sauce; 1 medium lime; 2 Tbsps olive oil; 1 medium onion; 946 milliliters vegetable broth

Mexican Lentil Stew might be just the soup you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 50 calories. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Autumn will be even more special with this recipe. This recipe is typical of Mexican cuisine. If you have lime, garlic, vegetable broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

3stalks

celery 1teaspoon

each chili powder 1

handfull cilantro 0teaspoons

each turmeric and cumin 822grams

fire roasted diced tomatoes 4cloves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.