Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons ancho chile powder; 0 teaspoons cayenne; 79 milliliters natural unsweetened cocoa powder; 1 teaspoon ground cinnamon; 237 milliliters cold heavy cream; 1 pinch Pinch kosher salt; 3 Tbsps malted milk powder; 4 servings Mini marshmallows, for topping; 79 milliliters sugar; 1 Tbsp sugar; 1 shot white tequila; 1 teaspoon vanilla extract; 946 milliliters whole milk

Mexican Hot Chocolate might be just the beverage you are searching for. One portion of this dish contains around 11g of protein, 31g of fat, and a total of 473 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, marshmallows, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Add the milk to a medium saucepan, and warm it over medium-low heat until just steaming.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk in the cocoa, sugar, cinnamon, vanilla and malt powder.

Ingredients you will need

Cinnamon

Vanilla

Cocoa Powder

Sugar

Malt

Equipment you will use

Whisk

Pour into mugs.

For the adult additions: Whip the cream, sugar, chile powder and cayenne to stiff peaks, using a stand mixer.

Ingredients you will need

Ground Cayenne Pepper

Cream

Sugar

Equipment you will use

Stand Mixer

Add the tequila and salt, and whip to blend. Top mugs of hot chocolate with the chile whipped cream!

Ingredients you will need

Hot Chocolate

Whipped Cream

Tequila

Chili Pepper

Salt

For the kids' addition: Top each mug of hot chocolate with a handful of mini marshmallows and enjoy!

Ingredients you will need

Mini Marshmallows

Hot Chocolate

Equipment

Sauce Pan

Whisk

Stand Mixer

Ingredients

Servings:

1teaspoons

ancho chile powder 0teaspoons

cayenne 79milliliters

natural unsweetened cocoa powder 1teaspoon

ground cinnamon 237milliliters

cold heavy cream 1pinch

Pinch kosher salt 3Tbsps

malted milk powder 4servings

Mini marshmallows, for topping 79milliliters

sugar 1Tbsp

sugar 1

shot white tequila 1teaspoon

vanilla extract 946milliliters

whole milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.