Mexican “Flatbread” Pizza

Name: Mexican “Flatbread” Pizza
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can Large Biscuits (non Flaky) (8 Biscuits Per Can); 237 milliliters Grated Cheddar Cheese; 8 servings Cilantro For Garnish; 473 milliliters Browned Hamburger Meat, Seasoned; 8 servings Shredded Iceberg Lettuce; 3 Tbsps Salsa Or Picante Sauce; 8 servings Pico De Gallo; 15 ounces whole Can Refried Beans; 3 Tbsps Salsa; 5 Tbsps Sour Cream

Mexican “Flatbread” Pizza might be just the main course you are searching for. This recipe serves 8. One serving contains 485 calories, 20g of protein, and 27g of fat. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 16 minutes. If you have biscuits, browned hamburger meat, refried beans, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat oven to 375 degrees. Flour work surface and roll out each biscuit until very flat.

Ingredients you will need

Biscuits

All Purpose Flour

Roll

Equipment you will use

Oven

Brush very lightly with olive oil.

Ingredients you will need

Olive Oil

Bake for 8 minutes, or until starting to turn golden.

Equipment you will use

Oven

Remove from oven and set aside.

Equipment you will use

Oven

Mix refried beans with salsa.

Ingredients you will need

Refried Beans

Salsa

Heat on stovetop.

Equipment you will use

Stove

Heat up leftover ground beef. To assemble, spread refried beans over each flatbread. Top with plenty of beef.

Ingredients you will need

Refried Beans

Ground Beef

Flatbread

Spread

Beef

Sprinkle shredded cheddar over the top. Return to oven for three minutes, or until melted and bubbly. Top with plenty of pico de gallo and lettuce.

Ingredients you will need

Shredded Cheddar Cheese

Pico De Gallo

Lettuce

Equipment you will use

Oven

Mix together salsa and sour cream.

Ingredients you will need

Sour Cream

Salsa

Drizzle over the top of each pizza.

Garnish with cilantro.

Ingredients you will need

Cilantro

Cut into wedges and serve immediately.

Equipment

Oven

Stove

Ingredients

Servings:

1can

Large Biscuits (non Flaky) (8 Biscuits Per Can)237milliliters

Grated Cheddar Cheese 8servings

Cilantro For Garnish 473milliliters

Browned Hamburger Meat, Seasoned 8servings

Shredded Iceberg Lettuce 3Tbsps

Salsa Or Picante Sauce 8servings

Pico De Gallo 15ounces

whole Can Refried Beans 3Tbsps

Salsa 5Tbsps

Sour Cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.