Mexican Corn Scramble

Mexican Corn Scramble
Mexican Corn Scramble is a gluten free morn meal. This recipe makes 6 servings with 457 calories, 18g of protein, and 30g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. Head to the store and pick up tortilla chips, eggs, picante sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a large skillet, saute onion in butter until tender. Stir in corn and olives.
Ingredients you will need
ButterButter
OlivesOlives
OnionOnion
CornCorn
Equipment you will use
Frying PanFrying Pan
2
Add eggs; cook and stir over medium heat until eggs just begin to set.
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EggEgg
3
Add ham and cheese. Cook until eggs are fully cooked and cheese is melted.
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CheeseCheese
EggEgg
HamHam
4
Serve with tortilla chips and picante sauce.
Ingredients you will need
Tortilla ChipsTortilla Chips
Picante SaucePicante Sauce

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Fess Parker Santa Rita Hills Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Fess Parker Santa Rita Hills Pinot Noir
Fess Parker Santa Rita Hills Pinot Noir
Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.
DifficultyNormal
Ready In25 m.
Servings6
Health Score5
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