Mexican Chorizo

Name: Mexican Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters Apple Cider Vinegar; 0 teaspoons cayenne; 0 teaspoons Cinnamon; 1 teaspoons Cumin; 3 x cloves of garlic, chopped; 454 grams Ground Pork; 3 x dried guajillos; 0 mediums onion, diced; 1 teaspoons Oregano; 2 teaspoons Salt; 1 teaspoons paprika (not smoked paprika as Mexican chorizo is decidedly not a smoked sausage)

Mexican Chorizo might be just the Mexican recipe you are searching for. For $2.09 per serving, you get a main course that serves 2. One portion of this dish contains roughly 40g of protein, 49g of fat, and a total of 654 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have oregano, guajillos, cinnamon, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

59milliliters

Apple Cider Vinegar 0teaspoons

cayenne 0teaspoons

Cinnamon 1teaspoons

Cumin 3

x cloves of garlic, chopped 454grams

Ground Pork 3

x dried guajillos 0mediums

onion, diced 1teaspoons

Oregano 2teaspoons

Salt 1teaspoons

paprika (not smoked paprika as Mexican chorizo is decidedly not a smoked sausage)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.