Mexican chicken stew

Name: Mexican chicken stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp vegetable oil; 1 medium onion, finely chopped; 3 garlic cloves, finely chopped; 1 teaspoons dark brown sugar; 1 teaspoon chipotle paste (we used Discovery); 400 grams chopped tomatoes; 4 skinless, boneless chicken breasts; 1 small red onion, sliced into rings; 3 coriander leaves; 1 serving corn tortillas, or rice to serve

Mexican chicken stew might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 272 calories, 28g of protein, and 7g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up coriander leaves, canned tomatoes, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Smoky Mexican Chicken Stew, Mexican Chicken Stew with and White Beans, and How to Have a Mexican Night with Chicken Enchilada Stew.

Instructions

Heat the oil in a medium saucepan.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and cook for 5 mins or until softened and starting to turn golden, adding the garlic for the final min. Stir in the sugar, chipotle paste and tomatoes.

Ingredients you will need

Chipotle Paste

Tomato

Garlic

Onion

Sugar

Put the chicken into the pan, spoon over the sauce, and simmer gently for 20 mins until the chicken has cooked (add a splash of water if the sauce gets too dry).

Ingredients you will need

Whole Chicken

Sauce

Water

Equipment you will use

Frying Pan

Remove the chicken from the pan and shred with 2 forks, then stir back into the sauce. Scatter with a little red onion, the coriander, and serve with remaining red onion, tortillas or rice.

Ingredients you will need

Coriander

Red Onion

Tortilla

Whole Chicken

Sauce

Rice

Equipment you will use

Frying Pan

If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours.

Ingredients you will need

Chipotle Chiles

Tomato

Whole Chicken

Garlic

Onion

Sugar

Equipment you will use

Slow Cooker

Remove the chicken and shred then serve as above.

Ingredients you will need

Whole Chicken

Equipment

Sauce Pan

Frying Pan

Slow Cooker

Ingredients

Servings:

1Tbsp

vegetable oil 1medium

onion, finely chopped 3

garlic cloves, finely chopped 1teaspoons

dark brown sugar 1teaspoon

chipotle paste (we used Discovery)400grams

chopped tomatoes 4

skinless, boneless chicken breasts 1small

red onion, sliced into rings 3

coriander leaves 1serving

corn tortillas, or rice to serve

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Pendulum Cabernet Sauvignon. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.