Mexican Chicken Salad

Name: Mexican Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans (drained and rinsed); 237 milliliters catalina dressing (or more); 454 grams cooked chicken breast (diced); 4 servings doritos guacomole flavor corn chips (crumbled); 355 milliliters frozen corn; 1 green pepper (diced); 1 teaspoons ground cumin; 1 red onion (chopped); 710 milliliters shredded mixed salad greens; 4 servings salt, black pepper and cayenne pepper to taste; 177 milliliters shredded cheese (i use cheddar); 1 tomato (diced)

The recipe Mexican Chicken Salad could satisfy your Mexican craving in around 15 minutes. Watching your figure? This gluten free recipe has 707 calories, 40g of protein, and 28g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. Head to the store and pick up ground cumin, bell pepper, salt, and a few other things to make it today.

Ingredients

Servings:

425grams

black beans (drained and rinsed)237milliliters

catalina dressing (or more)454grams

cooked chicken breast (diced)4servings

doritos guacomole flavor corn chips (crumbled)355milliliters

frozen corn 1

green pepper (diced)1teaspoons

ground cumin 1

red onion (chopped)710milliliters

shredded mixed salad greens 4servings

salt, black pepper and cayenne pepper to taste 177milliliters

shredded cheese (i use cheddar)1

tomato (diced)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.