Mexican Beef & Bean Stew

Name: Mexican Beef & Bean Stew
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams beef stew meat, cut into 1-inch cubes; 454 grams can kidney beans, rinsed and drained; 850 grams cans each) tomato sauce; 2 Tbsps canola oil; 2 smalls carrots, sliced; 2 ribs celery ribs, sliced; 10 servings Tortilla chips and shredded cheddar cheese; 125 grams all-purpose flour; 1 teaspoons ground cumin; 1 small onion, chopped; 0 teaspoons pepper; 2 mediums potatoes, cubed; 0 teaspoons salt; 1 envelope taco seasoning; 237 milliliters water; 425 grams can whole kernel corn, drained

Mexican Beef & Bean Stew is a Mexican main course. One serving contains 392 calories, 24g of protein, and 16g of fat. This recipe serves 10. It is perfect for Autumn. Head to the store and pick up beef stew meat, kidney beans, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. If you like this recipe, you might also like recipes such as Mexican Bean Stew, Mexican Beef Stew, and Mexican Beef Stew.

Instructions

Combine the flour, salt and pepper in a large resealable plastic bag.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat.

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Shake

Beef

Brown meat in batches in oil in a large skillet; drain.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the beans, corn, potatoes, carrots, celery and onion.

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Potato

Carrot

Celery

Beans

Onion

Corn

Whisk the tomato sauce, water, taco seasoning and cumin; pour over top. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Cumin

Water

Meat

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Whisk

Serve with tortilla chips and cheese.

Ingredients you will need

Tortilla Chips

Cheese

Equipment

Ingredients

Servings:

454grams

beef stew meat, cut into 1-inch cubes 454grams

can kidney beans, rinsed and drained 850grams

cans each) tomato sauce 2Tbsps

canola oil 2smalls

carrots, sliced 2ribs

celery ribs, sliced 10servings

Tortilla chips and shredded cheddar cheese 125grams

all-purpose flour 1teaspoons

ground cumin 1small

onion, chopped 0teaspoons

pepper 2mediums

potatoes, cubed 0teaspoons

salt 1envelope

taco seasoning 237milliliters

water 425grams

can whole kernel corn, drained

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.