Mexican Appetizer Meatballs in Cheese Sauce
Mexican Appetizer Meatballs in Cheese Sauce might be just the main course you are searching for. One serving contains 391 calories, 31g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Not A mixture of ground beef, garlic, ro*tel tomatoes & chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.
Instructions
Mix meat, bread crumbs, onions, garlic, eggs and seasonings just until blended; shape into 24 meatballs.
Melt butter in large skillet on medium heat.
Add meatballs; cook 5 min. or until evenly browned, turning frequently.
Add water; cover. Simmer on medium-low heat 15 min. or until meatballs are done.
Meanwhile, cook VELVEETA and tomatoes in saucepan on medium heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Drain meatballs. Spoon rice onto large platter; top with meatballs and sauce.