Melt-in-Your-Mouth Meat Loaf

Name: Melt-in-Your-Mouth Meat Loaf
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 2 teaspoons dried minced onion; 2 eggs; 1 teaspoon ground mustard; 60 milliliters ketchup; 183 milliliters milk; 1 teaspoons rubbed sage; 1 teaspoon salt; 80 grams seasoned bread crumbs; 1 teaspoons Worcestershire sauce

Melt-in-Your-Mouth Meat Loaf requires roughly 5 hours and 30 minutes from start to finish. This recipe makes 6 servings with 123 calories, 5g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, ground mustard, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. Users who liked this recipe also liked Melt-in-Your-Mouth Meat Loaf, Melt-in-Your-Mouth Meat Loaf, and Melt In Your Mouth Chicken.

Instructions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°.

Ingredients you will need

Beef

Meat

Equipment you will use

Kitchen Thermometer

Slow Cooker

Bowl

In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Ketchup

Mustard

Meat

Equipment you will use

Whisk

Bowl

Let stand for 10-15 minutes before slicing.

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

brown sugar 2teaspoons

dried minced onion 2

eggs 1teaspoon

ground mustard 60milliliters

ketchup 183milliliters

milk 1teaspoons

rubbed sage 1teaspoon

salt 80grams

seasoned bread crumbs 1teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!