Vegetarian Cottage Cheese Patties
Vegetarian Cottage Cheese Patties might be just the main course you are searching for. This recipe makes 8 servings with 269 calories, 17g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up onion soup mix, condensed cream of mushroom soup, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
Heat oil in a skillet over medium heat.
Place patties in oil, and brown on both sides.
Remove patties to a 9x13-inch baking dish.
Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
Bake in a preheated oven until the soup is bubbly, about 20 minutes.