Golden Sponge Cake with Creamy Filling

Name: Golden Sponge Cake with Creamy Filling
Prep time: 1 d 40 min
Cook time: 1 d 40 min
Total time: 1 d 40 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 5 Tbsps all-purpose flour; 237 milliliters milk; 15 servings Powdered sugar and mint, for garnish; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract; 1 box yellow cake mix

Golden Sponge Cake with Creamy Filling might be a good recipe to expand your dessert recipe box. One serving contains 344 calories, 2g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. 55 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 24 hours and 40 minutes. Head to the store and pick up salt, sugar, powdered sugar and mint, and a few other things to make it today.

Instructions

Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool and turn out from pan.

Equipment you will use

Oven

Frying Pan

Using dental floss, slice cake in 2 lengthwise, so you have 2 layers.

In saucepan, combine the flour and milk. Cook and stir until thick. Set aside to cool.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

In bowl combine sugar, salt, shortening, softened butter and vanilla. Beat with electric mixer until fluffy, then add the cooled milk mixture and beat until fluffy.

Ingredients you will need

Shortening