Sweet Pickled Daikon Radish

Name: Sweet Pickled Daikon Radish
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams daikon radish; 59 milliliters kosher salt; 237 milliliters rice vinegar; 237 milliliters sugar; 0 teaspoons turmeric; 237 milliliters water

Sweet Pickled Daikon Radish might be a good recipe to expand your side dish recipe box. This recipe makes 2 servings with 452 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have daikon radish, kosher salt, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 5 hours and 35 minutes.

Instructions

In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar.

Ingredients you will need

Turmeric

Vinegar

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and allow it to cool.

Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.)

Ingredients you will need

Daikon Radish

Place in a colander with salt and mix well.

Ingredients you will need

Salt

Equipment you will use

Colander

Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar.

Ingredients you will need

Daikon Radish

Water

Salt

Equipment you will use

Colander

Bowl

Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.

Ingredients you will need

Coffee